Orbs for dayyyys. #coconutdreams

Orbs for dayyyys. #coconutdreams

Mushy

Portabello mushrooms are an awesome vegetarian staple because they have a great (some say meaty) texture and rich flavour. They also don’t take all day to marinade, a few hours is all they need to soak up any delicious flavours you place them in. I had a gigantic navel orange that needed to be used up so it inspired today’s marinade.

Orange Miso Marinade

  • Juice of a medium-large sized orange (1/4-1/3 cup)
  • 1 inch ginger, minced
  • 1/2 green chili, minced
  • 2 tbsp miso
  • 1 tbsp tahini (or any nut butter)
  • 1 tbsp tamari (or soy sauce)
  • 1/4 cup water

Blend all of the ingredients together (if you whisk it might be a little chunky).

  • 2 large portabello mushrooms, sliced about 1/2-inch thick

Pour marinade over the mushrooms and let sit for a 1-3 hours.

Sauteed Portabello Mushroom Sandwiches (serves two)

  • 1 tbsp coconut oil
  • 1/2 medium yellow onion, sliced
  • 1 small-medium red bell pepper, sliced
  • Marinated portabello mushrooms, drained
  • 2 fresh baked crusty rolls
  • 2 slices of swiss cheese (or daiya, cheddar, whatever)
  • Mixed baby greens

Preheat oven to 300°F. Place the buns on a baking sheet with cheese on one side. Bake until toasted and cheese has melted. Heat coconut oil in a large saute pan over medium-high heat. Add the onion and bell pepper and fry for a couple of minutes, stirring constantly. Add the mushrooms and continue to stir fry until cooked through. Arrange on bun with mixed greens. EAT.

Recipe to follow soon…

Recipe to follow soon…

I felt really inspired to make a traditional Guatemalan breakfast! Plantains fried in coconut oil, scrambled eggs, corn tortillas, avocado, fresh salsa and homemade refried beans. It was dreamy.

kaybattin:

Just made my first zucchini noodles! So excited! #iamsuchanerd #healthfreak #raw #rawfood #zucchininoodles #vegan #heathy #eatclean #fit #recipe #food #rawfoodporn #yum #healthyrecipes #veggies #hippy #nutrition #holisticnutrition

Spiral city!

kaybattin:

Just made my first zucchini noodles! So excited! #iamsuchanerd #healthfreak #raw #rawfood #zucchininoodles #vegan #heathy #eatclean #fit #recipe #food #rawfoodporn #yum #healthyrecipes #veggies #hippy #nutrition #holisticnutrition

Spiral city!

My #cacao arrived! Just in time for Xmas ❤☕

My #cacao arrived! Just in time for Xmas ❤☕

Tags: cacao

I love making pesto!!!!!!!!

I love making pesto!!!!!!!!

So so so good.
kaybattin:

Maple Sea Salt Blondies with Dark Chocolate
I got this amazing recipe from Ambitious Kitchen. So here are my modifications, head over there for the recipe:
1/4 cup sunflower seed butter and 1/4 cup chunky almond butter - you can make them nut free by using all sunflower seed butter and adding a touch more maple syrup
Instead of chocolate chips in the blondies, I melted 4 squares 70% cacao along with 2 tbsp coconut oil and added roughly 1 tbsp raw cacao and 1 tsp maple syrup, stirred and drizzled it over the blondies after baking then sprinkled course sea salt on top
Enjoy!!

So so so good.

kaybattin:

Maple Sea Salt Blondies with Dark Chocolate

I got this amazing recipe from Ambitious Kitchen. So here are my modifications, head over there for the recipe:

  • 1/4 cup sunflower seed butter and 1/4 cup chunky almond butter - you can make them nut free by using all sunflower seed butter and adding a touch more maple syrup
  • Instead of chocolate chips in the blondies, I melted 4 squares 70% cacao along with 2 tbsp coconut oil and added roughly 1 tbsp raw cacao and 1 tsp maple syrup, stirred and drizzled it over the blondies after baking then sprinkled course sea salt on top

Enjoy!!

Panko crusted fried tofu on arugula & sunflower sprout salad. Dressed with balsamic vinaigrette, sliced almonds, shredded carrots and beets.

Panko crusted fried tofu on arugula & sunflower sprout salad. Dressed with balsamic vinaigrette, sliced almonds, shredded carrots and beets.

Lunch.

Lunch.